CV en anglais exemple cuisinier

CV en anglais exemple: cuisinier

CV en anglais exemple: cuisinier

Exemple de CV en anglais pour un travail de cuisinier. Vous pouvez l’imprimer gratuitement et le modifier comme bon vous semble pour l’adapter à votre formation ou carrière. Merci de laisser un commentaire si vous constatez des points à modifier.

En anglais, cuisinier se dit ‘cook’ (chef cuisinier = chef)

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Personal information:

  • Name: Philippe Gouchard
  • Address: 3 rue Berlier, 75000 Paris, FRANCE
  • Date of Birth: 12 june 1984
  • Marital Status: Single
  • Phone: (+33) 485 00 00 99
  • Email:

Profile Summary:

I have seven years of professional cooking experience and would love to work in restaurant that values team work and presentation, where I will be able to fully utilise my creativity and passion for food. My main motivation is to develop a career in the hospitality industry and discover a new work environment.


Seeking a short/long-term position as a cook in a good restaurant with excellent food and contribute with my culinary expertise and french touch in preparing outstanding dishes to provide customers with an exceptional dining experience.

Key Skills:

  • Eight years of professional experience in a wide array of working environments
  • Knowledge of kitchen and food preparation standards
  • Good communication and public relations skills
  • Ability to work independently or in a team environment
  • Strong ability to lead and train staff and coordinate activities
  • Specialty in Italian and French food
  • Very good knowledge of international wines
  • Experience in baking and pastry preparation
  • Strong knowledge of food preparation techniques and presentation methods
  • Able to prepare food for people with allergies
  • Commitment to clean and sanitize work environment, equipment, and utensils
  • Ability to communicate English, Spanish, and French


  • 2003  –   High School of Gastronomy (Bordeaux)
  • 2005  –   Hospitality Institute (Lyon) Specialized in french cuisine

Work experience (ou Career Experience/Job History):

Restaurant Chez Louis, Paris (FRANCE)
2012 – Present

Duties (ou responsibilities):

  • Prepare and cook all foods in accordance to recipes
  • Cooking meals to order, on time and well presented
  • Assisting the head chef
  • Maintaining high standards of food, hygiene, and heath and safety
  • Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment
  • Helped to improve the efficiency of the food ordering and storage system, resulting in less wastage and a nine per cent savings in food costs for the restaurant

Italian Restaurant Ti Amo, Paris (FRANCE)
2010 – 2012

Duties (ou responsibilities):

  • Cook and prepare all dishes, including traditional italian dishes and pastry
  • Updated and improved the existing menu
  • Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance
  • Checked and monitored the freshness of all foods
  • Make sure about stock rotation
  • Maintain kitchen in clean and sanitary conditions

Casual cook / waiter
Sam&Dave Café / Blarney Stone Pub
2008 – 2010

Duties (ou responsibilities):

  • Worked in different restaurants and pub while travelling around New Zealand and Australia
  • Prepared all foods according to recipes
  • Operated stoves, grills, and fryers
  • Cooking specific meals according to any clients allergies
  • Developed skills in cooking, waiting and general customer service for the international food/hospitality industry
  • Cleaning of working areas, tables and cooking utensils

Cook trainee
Au cochon qui fume, Lyon (FRACE)
2006 – 2008

Duties (ou responsibilities):

  • Prepared dishes using traditional recipes
  • Regularly checked all food items to ensure quality and freshness at all times
  • Worked together in a team oriented environment to produce foods in a neat and appetizing manner
  • Helped create menus and maintain food inventory
  • Kept all work stations and equipment as clean as possible at all times
  • Gained special skills in french sout-west cuisine cooking, meat cutting, and butchery

La Bonne Cuisine, Paris (FRANCE)
August 2005 – July 2006

Duties (ou responsibilities):

  • Food preparation: washing, cutting and preparing food before it is cooked
  • Wrap all fresh foods for proper storage
  • Responsible for making special dressings for sandwiches and salads
  • Measuring and weighing ingredients
  • Kitchen cleaning and dishwashing
  • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen
  • Responsible for various other duties as assigned

Additional information:

  • Languages: french (native tongue), english (fluent), spanish (notions)
  • Hobbies and interests: travel, wine and french cuisine


Available on request

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