Exemple de CV en anglais pour un travail de cuisinier. Vous pouvez l’imprimer gratuitement et le modifier comme bon vous semble pour l’adapter à votre formation ou carrière. Merci de laisser un commentaire si vous constatez des points à modifier.
En anglais, cuisinier se dit ‘cook’ (chef cuisinier = chef)
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PERSONAL INFORMATION:
- Name: Philippe Gouchard
- Address: 3 rue Berlier, 75000 Paris, FRANCE
- Date of Birth: 12 june 1984
- Marital Status: Single
- Phone: (+33) 485 00 00 99
- Email: cv@gmail.com
PROFILE SUMMARY:
I have seven years of professional cooking experience and would love to work in restaurant that values team work and presentation, where I will be able to fully utilise my creativity and passion for food. My main motivation is to develop a career in the hospitality industry and discover a new work environment.
OBJECTIVE:
Seeking a short/long-term position as a cook in a good restaurant with excellent food and contribute with my culinary expertise and french touch in preparing outstanding dishes to provide customers with an exceptional dining experience.
KEY SKILLS:
- Eight years of professional experience in a wide array of working environments
- Knowledge of kitchen and food preparation standards
- Good communication and public relations skills
- Ability to work independently or in a team environment
- Strong ability to lead and train staff and coordinate activities
- Specialty in Italian and French food
- Very good knowledge of international wines
- Experience in baking and pastry preparation
- Strong knowledge of food preparation techniques and presentation methods
- Able to prepare food for people with allergies
- Commitment to clean and sanitize work environment, equipment, and utensils
- Ability to communicate English, Spanish, and French
EDUCATION:
- 2003 – High School of Gastronomy (Bordeaux)
- 2005 – Hospitality Institute (Lyon) Specialized in french cuisine
WORK EXPERIENCE (OU CAREER EXPERIENCE/JOB HISTORY):
Cook
Restaurant Chez Louis, Paris (FRANCE)
2012 – Present
Duties (ou responsibilities):
- Prepare and cook all foods in accordance to recipes
- Cooking meals to order, on time and well presented
- Assisting the head chef
- Maintaining high standards of food, hygiene, and heath and safety
- Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment
- Helped to improve the efficiency of the food ordering and storage system, resulting in less wastage and a nine per cent savings in food costs for the restaurant
Cook
Italian Restaurant Ti Amo, Paris (FRANCE)
2010 – 2012
Duties (ou responsibilities):
- Cook and prepare all dishes, including traditional italian dishes and pastry
- Updated and improved the existing menu
- Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance
- Checked and monitored the freshness of all foods
- Make sure about stock rotation
- Maintain kitchen in clean and sanitary conditions
Casual cook / waiter
Sam&Dave Café / Blarney Stone Pub
2008 – 2010
Duties (ou responsibilities):
- Worked in different restaurants and pub while travelling around New Zealand and Australia
- Prepared all foods according to recipes
- Operated stoves, grills, and fryers
- Cooking specific meals according to any clients allergies
- Developed skills in cooking, waiting and general customer service for the international food/hospitality industry
- Cleaning of working areas, tables and cooking utensils
Cook trainee
Au cochon qui fume, Lyon (FRACE)
2006 – 2008
Duties (ou responsibilities):
- Prepared dishes using traditional recipes
- Regularly checked all food items to ensure quality and freshness at all times
- Worked together in a team oriented environment to produce foods in a neat and appetizing manner
- Helped create menus and maintain food inventory
- Kept all work stations and equipment as clean as possible at all times
- Gained special skills in french sout-west cuisine cooking, meat cutting, and butchery
Kitchenhand
La Bonne Cuisine, Paris (FRANCE)
August 2005 – July 2006
Duties (ou responsibilities):
- Food preparation: washing, cutting and preparing food before it is cooked
- Wrap all fresh foods for proper storage
- Responsible for making special dressings for sandwiches and salads
- Measuring and weighing ingredients
- Kitchen cleaning and dishwashing
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen
- Responsible for various other duties as assigned
ADDITIONAL INFORMATION:
- Languages: french (native tongue), english (fluent), spanish (notions)
- Hobbies and interests: travel, wine and french cuisine
REFERENCES:
Available on request